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Humidification, Dehumidification and Evaporative Cooling
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If the humidity around the carcasses in your chill down is below 85%, then excessive moisture will be drawn from the meat while it is cooling, reducing its weight and your profits.
Now you can find out what the air humidity is in your chill down area with this FREE thermo-hygrometer. Ensure you position it close to the carcasses to get an accurate reading.