Mushrooms love dark and humid environments. To cultivate mushrooms humidifiers are used to maintain an optimum air humidity of 95%rH.
It is important that the humidification system be capable of delivering drip-free humidity control as any droplets precipitating out of the atmosphere on to the mushrooms would cause brown spots and make them less attractive to customers.
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This document presents an introductory step-by-step approach for food production managers on how to best manage humidity levels to optimise production, reduce waste and improve profitability.